Internal-temp curve, stall duration & total cook time modeling
High natural draft velocity balanced by radiant energy from heavy steel walls.
Semi-permeable: trims the stall while preserving bark.
Internal temp at which you'll wrap. Wrapping earlier cuts the stall short.
Standard baseline stall behavior.
Estimated Total Cook
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to 203°F finish
Projected Stall
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plateau duration
Initial Climb
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Stall Phase
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Final Climb
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Active multi-sensor probes monitor pit ambient and internal core temps simultaneously so you catch the evaporative plateau the moment it forms.